TASTE
The extensive list of vendors at Western Market is set to expand further in 2023, with the following culinary openings: Alitiko, offering Greek street food, Lucky Danger, which will bring popular Chinese-American options to patrons, and The Bussdown, a Pan-African kitchen.
The popular Dabney team will open Petite Cerise (“little cherry”), an all-day, French-inspired restaurant in Shaw in early 2023. The restaurant will serve a selection of authentic French imports and wine.
Tokyo is the inspiration for a Japanese food hall on Massachusetts Avenue from internationally acclaimed chef Makoto Okuwa and Unconventional Diner co-owner Eric Eden. Love Makoto, located at DC’s Capitol Crossing development and opening in early 2023, it will feature a ramen shop, a Japanese bakery, sushi and a robata grill.
The ground-breaking Bronze, set to open in early 2023, aims to reimagine the history of the African diaspora through the fictional story of Alonzo Bronze, a spice and culinary technique trader of the 1300s. The H Street corridor location will offer a globalised menu representative of his travels.
Over-the-top Southern comfort food will reign at Uncaged Mimosas, an all-day brunch spot in Truxton Circle by innovative chef and DC-native Damian Brown. Visitors can get excited for boozy slushy machines and mimosas showcasing Black-owned alcohol brands. The menu includes salmon cake benedict on a tater tot waffle.
A New York City art-nouveau-styled brasserie, La Grande Boucherie, is opening an outpost in the historic Federal-American National Bank building near the White House. The New York City location was featured recently on the Sex and the City reboot and exhibits authentic French dishes with an emphasis on seafood. Restauranteur Emil Stefkov, of TheGroup NYC, will also open a Japanese restaurant called Washoku Room and an indoor/outdoor Italian trattoria called Olio é Piu at the same location.
An ambitious 25,000-square-foot culinary marketplace is on the way to downtown DC I. 2023. The Square (1875 I Street, NW) is inside International Square, the complex above the Farragut West Metro station. Unlike a traditional food hall with individual vendors, it will be collaborative, with the in-house butcher and bakery furnishing several stalls and shops.
Opening a new location at The Wharf, Milk & Honey Café is a New Orleans-style eatery serving a Southern brunch that features award-winning shrimp and grits, chicken and waffles, Rum Chata French toast, and other slow-cooked, mouth-watering favourites.
Celebrity Chef Gordon Ramsay is bringing Hell’s Kitchen to The Wharf. Drawing inspiration from the global hit reality television show starring world-renowned chef Gordon Ramsay, guests will feel like they are on the studio set. Gordon Ramsay Hell’s Kitchen, a staple in Las Vegas and Lake Tahoe, is known for its steak and seafood offerings including its Beef Wellington showpiece and lobster risotto. The waterfront restaurant will be located in a two-story over-water building located at 652 Wharf Street SW and is scheduled to open in early 2023.
Shouk is projected to open its fifth location in Georgetown in early 2023, bringing an Israeli menu of plant-based, certified kosher street foods that are sustainably delivered.
Pop is a new DC wine bar by the mind behind Maxwell Park devoted to all manner of bubbles. From champs to crémant, cava, lambrusco, beer, cider, spritzes & more, Pop will gleefully celebrate all things effervescent. Pop is located on Vermont Avenue NW. |